Ingredients:
1 16 oz bag of small pretzels (not pretzel sticks)
¾ cup oil
1 tsp cayenne pepper
½ tsp lemon pepper
½ tsp garlic powder
1 package ranch dip mix
Mix all ingredients except the pretzels in a small bowl. Place pretzels in a gallon-size zip-top bag, and pour the oil mixture over. Zip bag and gently shake. Lay the bag flat on the counter. Every 45 minutes or so, turn to bag to the opposite side and lay flat.. Continue turning bag for a few hours or until all the oil is absorbed. Transfer pretzels to a clean zip-top bag or container.
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