Did you attend the April 27th food preservation SOS Workshop, or did you miss it like I did? Either way, you can still learn even more fundamentals of home canning at the Food Preservation, Part II workshop on May 25th. The registration fee is $10 (payable by check), with a deadline to register of May 18th. The workshop starts at 9:00 a.m. Remember, you did not have to attend the Food Preservation, Part I workshop to participate!
Thursday, April 28, 2011
Last SOS Workshop for 2011
Did you attend the April 27th food preservation SOS Workshop, or did you miss it like I did? Either way, you can still learn even more fundamentals of home canning at the Food Preservation, Part II workshop on May 25th. The registration fee is $10 (payable by check), with a deadline to register of May 18th. The workshop starts at 9:00 a.m. Remember, you did not have to attend the Food Preservation, Part I workshop to participate!
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