Recipe for Workshop Snickerdoodles

We had two great treats prepared by Lawana Whaley for our apron workshop. Here is the recipe for the snickerdoodles:

SNICKERDOODLES * * * Yield: 6 dozen

1 cup vegetable oil margarine
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsps cream of tartar
1 tsp baking soda
1/4 tsp salt
3 tbsps sugar
3 tsps cinnamon

Preheat oven to 350 degrees.

1. Cream together margarine and 1 1/2 cups sugar; add eggs, blend well.
2. Mix together flour, cream of tartar, baking soda & salt; add to creamed mixture & mix well.
3. Shape dough into 1-inch balls.
4. In small bowl, mix together 3 tablespoons sugar and cinnamon.
5. Rolls balls of dough in sugar-cinnamon mixture to coat.
6. Place 2 inches apart on ungreased cookie sheet.
7. Bake 8 to 10 minutes or until flatttened and barely brown.
8. Remove from cookie sheet to wire rack to cool.

ENJOY!